Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.14
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Uniform allowance
meal discounts
flexible scheduling
Job Description
CRCR is a prominent player in the food and beverage industry, recognized for its commitment to delivering high-quality dining experiences to its guests. As a company that values excellence and customer satisfaction, CRCR has established a reputation for culinary innovation and exceptional service within a fast-paced environment. The establishment prides itself on fostering a collaborative and dynamic workplace where team members are encouraged to grow professionally and contribute meaningfully to the brand's success. CRCR operates in the fast casual dining sector, combining the quality and service standards of full-service restaurants with the speed and convenience that modern diners seek. This... Show More
Job Requirements
- Must be at least 18 years of age
- 2+ years of experience in cooking in a professional kitchen or fast casual setting
- Ability to obtain a Food Handler Certificate
- Knowledge of culinary preparation principles and standards
- Familiarity with cooking, baking, and grilling methods
- Understanding of nutritional content of ingredients
Job Qualifications
- Must be at least 18 years of age
- 2+ years of cooking experience in a professional kitchen or fast casual setting
- Must be able to obtain a Food Handler Certificate
- Knowledge of food preparation principles, practices, and standards
- Knowledge of standard cooking, baking, and grilling techniques
- Knowledge of the nutritional values of various ingredients
Job Duties
- Provide exceptional Guest service while maintaining a positive attitude
- Prepare all food items
- Clean kitchen equipment and other areas as directed by management
- Manage multiple orders
- Ensure food is quality and standards are met
- Cook and plate dishes while at times operating large-volume cooking equipment
- Peel/cut fruits and vegetables, protein fabrication, sauce making
- Ensure all final plate presentations are executed properly
- Maintain proper product rotation in all chillers to minimize wastage/spoilage
- Execute all menu items, daily specials, and promotions
- Stock and maintain inventory for workstations and display cases
- Lead the other cooks by expediting from the back of the line
- Ensure meals are prepared and delivered promptly and in acceptable quantities and quality
- Assist management with the training and development of Kitchen Team Members
- Assist management with recording temperatures for walk-ins and line coolers
- Communicate and assist management with inventory needs
- Must be fast, efficient, and capable of working on multiple orders at a time, with the ability to coordinate cooking times with Team Members
- Maintain a high level of health and safety standards for the kitchen and workstations and regularly clean and sanitize food preparation areas, cooking surfaces, and utensils
- Be responsible for administrative tasks and menu planning
- Order products and supplies as needed
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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