Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
team environment
Job Description
Wings & Rings is a dynamic and vibrant restaurant known for its commitment to delivering great food and an exceptional dining experience. Unlike typical restaurant jobs, Wings & Rings offers an environment for individuals who are passionate about culinary arts and customer service. This establishment prides itself on creating a lively atmosphere where crew members are encouraged to engage with guests and ensure a memorable time for every visitor. Situated in a fast casual dining setting, Wings & Rings combines quality food preparation with an energetic service style that caters to a diverse clientele. The restaurant values teamwork, reliability, and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year cooking experience in a restaurant setting
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and portion controls
- Good communication skills
- Ability to stand for long periods
- Physical ability to lift up to 40 pounds
- Willingness to work in a fast-paced and hot kitchen environment
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, sauté, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Duties
- Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes
- Assumes 100% responsibility for quality of products served
- Follows proper plate presentation with appropriate garnish for all dishes
- Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed
- Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment
- Handles, stores, and rotates all products properly
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Performs other related duties as assigned by the chef
- Demonstrates positive interpersonal skills with co-workers
- Functions as a supportive team member during the course of their shift
- Position requires regular, reliable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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