Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
meal provided
Retirement Plan
Job Description
Wings & Rings is a vibrant and dynamic restaurant known for its high-energy atmosphere and dedication to providing guests with delicious food and exceptional service. As a beloved dining establishment, Wings & Rings has built a reputation on its signature wings, flavorful sauces, and commitment to quality. The restaurant caters to food enthusiasts who appreciate bold flavors and a welcoming environment where friends and families can come together to enjoy great meals and memorable experiences. Wings & Rings is not just a place to eat, but a lively destination where team spirit and customer satisfaction are paramount. This makes it... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year cooking experience in a restaurant setting
- knowledge of food safety and handling standards
- ability to work in a fast-paced environment
- strong communication skills
- physical ability to lift and move up to 40 pounds
- willingness to work flexible hours including nights and weekends
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience
- work experience in high volume or fast casual dining restaurant environment preferred
- requires food knowledge pertaining to soups, saute, fry, and pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
Job Duties
- Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes
- assumes 100% responsibility for quality of products served
- follows proper plate presentation with appropriate garnish for all dishes
- sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed
- maintains sanitary workstation including tables, shelves, grills, broilers, fryers, saute burners and refrigeration equipment
- handles, stores, and rotates all products properly
- closes the kitchen properly and follows the closing checklist for kitchen stations
- assist others in closing the kitchen
- performs other related duties as assigned by the chef
- demonstrates positive interpersonal skills with co-workers
- functions as a supportive team member during the course of their shift
- position requires regular, reliable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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