Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Training and Development
Team-oriented environment
Job Description
Wings & Rings is a vibrant restaurant chain known for its energetic atmosphere and dedication to delivering exceptional dining experiences focused on wings, rings, and a variety of flavorful dishes. This establishment prides itself on creating a fun, friendly environment that appeals to those who are passionate about good food and excellent service. Whether you're a guest or a team member, Wings & Rings fosters community and enjoyment as core elements of its brand identity, making it an excellent place for food lovers who enjoy working with others to create memorable moments. In addition to its bustling dining room and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year cooking experience preferably in a fast-paced, high volume environment
- Knowledge of HACCP food safety standards
- Ability to stand for long periods and lift up to 40 pounds
- Capacity to work in a hot and fast-paced environment
- Strong communication skills
- Availability for flexible scheduling including evenings and weekends
- Commitment to consistent attendance and punctuality
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, sauté, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Duties
- Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes
- Assumes 100% responsibility for quality of products served
- Follows proper plate presentation with appropriate garnish for all dishes
- Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed
- Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment
- Handles, stores, and rotates all products properly
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Performs other related duties as assigned by the chef
- Demonstrates positive interpersonal skills with co-workers
- Functions as a supportive team member during the course of their shift
- Position requires regular, reliable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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