Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Wings & Rings is a dynamic and vibrant restaurant renowned for its focus on delivering an exceptional dining experience centered around its signature wings and extensive offering of beverages. Known for its lively atmosphere, Wings & Rings attracts a diverse clientele who appreciate good food and excellent service in a friendly and entertaining environment. The restaurant prides itself on a unique blend of quality cuisine and an engaging, team-oriented workplace culture where staff members are encouraged to contribute to a positive dining experience for every guest.
This role is a fantastic opportunity for individuals who are passionate about the ... Show More
This role is a fantastic opportunity for individuals who are passionate about the ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to work effectively as part of a team
- Regular and reliable attendance
- Physical ability to perform job duties including lifting up to 40 pounds and standing for extended periods
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, sauté, fry, and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Duties
- Complies with all portion sizes, cooking methods, and quality standards in accordance with standardized recipes
- Assumes 100 percent responsibility for quality of products served
- Follows proper plate presentation with appropriate garnish for all dishes
- Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed
- Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment
- Handles, stores, and rotates all products properly
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Performs other related duties as assigned by the chef
- Demonstrates positive interpersonal skills with co-workers
- Functions as a supportive team member during the course of their shift
- Position requires regular, reliable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: