Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
team environment
Job Description
Wings & Rings is a dynamic and vibrant restaurant known for its commitment to delivering high-quality food and an exceptional dining experience. Established as a popular destination for food lovers, Wings & Rings prides itself on combining great-tasting dishes with a fun and welcoming atmosphere, making it a perfect place for guests to enjoy memorable meals. The restaurant operates with a team-oriented culture where employees are encouraged to bring their enthusiasm and passion for food to work every day. Wings & Rings emphasizes quality, consistency, and customer satisfaction, ensuring that every meal served meets rigorous standards.
This Line Coo... Show More
This Line Coo... Show More
Job Requirements
- Minimum of 1 year cooking experience
- Knowledge of HACCP standards
- Ability to lift and/or move up to 40 pounds
- Ability to stand for extended periods
- Ability to work in hot environments
- Ability to bend and twist
- Reliable attendance
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Duties
- Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes
- Assumes 100% responsibility for quality of products served
- Follows proper plate presentation with appropriate garnish for all dishes
- Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed
- Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment
- Handles, stores, and rotates all products properly
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Performs other related duties as assigned by the chef
- Demonstrates positive interpersonal skills with co-workers
- Functions as a supportive team member during the course of their shift
- Position requires regular, reliable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities