Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Meal Allowances
flexible scheduling
Training and Development
Job Description
Wings & Rings is a dynamic restaurant known for its vibrant atmosphere and dedication to providing exceptional dining experiences focused on quality food and excellent customer service. As a prominent player in the casual dining sector, Wings & Rings offers an inviting space where food lovers come to enjoy their favorite dishes, especially wings, in an energetic and welcoming environment. The establishment prides itself on creating a fun and lively setting for both guests and staff, emphasizing teamwork, quality, and a positive dining experience. Employees at Wings & Rings are valued not just for their skills in food preparation but... Show More
Job Requirements
- Minimum of 1 year of closely related cooking experience
- Knowledge of HACCP standards
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Ability to follow standardized recipes and portion sizes
- Reliable attendance
- Ability to work in a fast-paced, high-volume environment
- Strong communication skills
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires food knowledge pertaining to Soups, Saute, Fry, and Pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Duties
- Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes
- Assumes 100% responsibility for quality of products served
- Follows proper plate presentation with appropriate garnish for all dishes
- Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed
- Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, saute burners and refrigeration equipment
- Handles, stores, and rotates all products properly
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Performs other related duties as assigned by the chef
- Demonstrates positive interpersonal skills with co-workers
- Functions as a supportive team member during the course of their shift
- Position requires regular, reliable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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