Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Wings & Rings is a vibrant and dynamic restaurant chain known for its commitment to delivering quality food and exceptional customer experiences. Established as a popular dining destination, Wings & Rings combines a lively atmosphere with a menu that emphasizes flavorful wings, delicious rings, and a variety of American cuisine favorites. This establishment promotes a team-oriented culture where employees work together to create memorable experiences for every guest. With its warm environment and focus on both food quality and customer satisfaction, Wings & Rings stands out in the competitive restaurant industry as a place where food lovers and hospitality professionals... Show More
Job Requirements
- Minimum of 1 year of closely related cooking experience
- knowledge of HACCP standards
- ability to speak, read and comprehend instructions
- ability to lift and/or move up to 40 pounds
- physical ability to bend, twist, and stand
- willingness to work in hot environments
- reliable attendance
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- requires food knowledge pertaining to soups, saute, fry, and pantry
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- requires the ability to lift and/or move up to 40 pounds
- requires the ability to bend, twist, and stand to perform normal job functions
- frequently immerses hands in water and water diluted with chemical solutions
- frequently works with sharp knives, utensils, and hot plates
- frequently works in hot environment
Job Duties
- Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes
- assumes 100% responsibility for quality of products served
- follows proper plate presentation with appropriate garnish for all dishes
- sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed
- maintains sanitary workstation including tables, shelves, grills, broilers, fryers, saute burners and refrigeration equipment
- handles, stores, and rotates all products properly
- closes the kitchen properly and follows the closing checklist for kitchen stations
- assists others in closing the kitchen
- performs other related duties as assigned by the chef
- demonstrates positive interpersonal skills with co-workers
- functions as a supportive team member during the course of their shift
- position requires regular, reliable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: