Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee assistance program
Job Description
Wings & Rings is a well-established restaurant renowned for delivering an exceptional dining experience centered around high-quality food and a fun, energetic atmosphere. As a restaurant that genuinely values its patrons, Wings & Rings offers more than just a meal; it provides a place where customers can enjoy delicious food, lively sports entertainment, and exceptional service. This establishment is dedicated to fostering a team environment where employees are empowered to showcase their love for food and hospitality, making it an exciting destination for diners and an engaging workplace for staff. Known for their flavorful wings, enjoyable ambiance, and friendly staff,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication skills
- Physical ability to lift up to 40 pounds
- Availability to work varied shifts including nights and weekends
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires food knowledge pertaining to Soups, Sauté, Fry, and Pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Duties
- Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes
- Assumes 100% responsibility for quality of products served
- Follows proper plate presentation with appropriate garnish for all dishes
- Sets up the cook line with foods, condiments, and garnishments at the start of each shift and restocks as needed
- Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment
- Handles, stores, and rotates all products properly
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Performs other related duties as assigned by the chef
- Demonstrates positive interpersonal skills with co-workers
- Functions as a supportive team member during the course of their shift
- Position requires regular, reliable attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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