Line Cook, Jim 'N Nick's Jones Valley! New Restaurant Opening, Earn $16-20 an hour!
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim 'N Nick's Bar-B-Q is a renowned restaurant specializing in authentic Southern barbecue cuisine with a strong emphasis on quality, community, and passionate service. Known for its warm hospitality and flavorful dishes, Jim 'N Nick's has built a loyal customer base and a vibrant culture that values integrity, respect, and teamwork. As a growing establishment, with a new restaurant opening soon in Jones Valley, Jim 'N Nick's continues to uphold its commitment to serving great food made with passion and pride. The company fosters a supportive environment where employees are treated like family and encouraged to grow within the organization.... Show More
Job Requirements
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
- Ability to perform physical duties including bending, lifting up to 50 lbs, reaching, turning, and standing for up to 8 hours
Job Qualifications
- Previous experience as a line cook, expediter, prep cook, or fry/salad chef
- Knowledge of food safety and sanitation procedures
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Positive attitude and commitment to delivering quality food and service
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Expedite orders during peak hours to ensure timely service
- Assist in food prep including chopping, washing, and portioning ingredients
- Maintain cleanliness and organization of the kitchen area
- Adhere to health, safety, and sanitation regulations
- Support team members by communicating effectively and working collaboratively
- Monitor inventory levels and assist with stock rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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