Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Workplace safety programs
Equal opportunity employer
Job Description
TC Restaurant Group is a renowned hospitality company specializing in the operation of premium casual dining establishments. Known for delivering exceptional culinary experiences, TC Restaurant Group prides itself on combining quality ingredients, expert preparation, and attentive service to create memorable dining for every guest. The group operates multiple restaurant brands with a commitment to maintaining high standards in cuisine and customer satisfaction. They foster a workplace culture oriented towards respect, teamwork, and continuous professional development. Employees at TC Restaurant Group benefit from a supportive environment where skills are nurtured and growth opportunities are available, all within the vibrant, fast-paced atmosphere... Show More
Job Requirements
- Minimum experience as a pantry, prep, or line cook
- Ability to work in extreme temperature environments
- Compliance with company safety standards including use of cut gloves
- Effective English communication and listening skills
- Ability to work flexible shifts including nights, weekends, and holidays
- Physical stamina to perform repetitive movements such as bending, kneeling, stooping, reaching and squatting
- Good personal grooming habits
- Punctuality and accountability
- Ability to follow company policies and procedures
Job Qualifications
- Experience as a pantry, prep, or line cook in a fast-paced, high volume, premium casual restaurant preferred
- Experience with fresh products preferred
- Ability to taste and distinguish flavors, spices, temperatures, and odors
- Effective communication skills
- Ability to work on nights, weekends, and holidays
- Physical ability to lift at least 50 pounds and stand for long periods
- Knowledge of safety and hygiene standards in kitchen environments
Job Duties
- Prepare ingredients and stations used in cooking process
- Maintain kitchen cleanliness and sanitation
- Complete daily prep assignments including salads and desserts
- Cook fried foods and operate broiler and oven (Line Cook 2 requirements)
- Prep, season, and cook entrees including meat, poultry, and seafood (Line Cook 3 responsibilities)
- Assist chefs in meat cutting and oversee sauteing and grilling stations
- Communicate and coordinate with food runners to ensure timely service
- Stock and rotate pantry food items, condiments, and supplies
- Perform station closing duties and assist with kitchen cleanliness
- Adhere to all safety and health guidelines throughout shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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