Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.75
Work Schedule
Standard Hours
Benefits
Daily Pay
telemedicine
Mental health care
Health Insurance
Life insurance
401k plan
company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings marketplace discounts
Brand perks
Job Description
LOGE Camps is a distinctive hospitality company inspired by the outdoor travel culture of the 1970s, focusing on creating unique lodging experiences that capture the laid-back energy of a road trip with friends. Since its inception in 2016, LOGE has expanded to nine operational Camps with more than a dozen others in the development stage. These locations are thoughtfully placed near favorite towns and trails, offering a variety of accommodations including rooms, van hookups, tent spots, and group meeting spaces. LOGE aims not just to provide a place to stay but to foster community and inspire outdoor adventures. Their camps... Show More
Job Requirements
- 1+ years previous culinary team experience
- working knowledge of POS software
- fluent in English
- cooking involves frequent bending, reaching overhead and squatting
- lifting, carrying, and placing objects up to 40 lbs without assistance
- pushing/pulling objects up to 75 lbs without assistance
- continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- remaining on feet for extended periods
- moderate to occasionally loud noise level
- bilingual a plus
Job Qualifications
- 1+ years previous culinary team experience
- working knowledge of POS software
- fluent in English
- bilingual a plus
- strong verbal communication skills
- team player mindset
- ability to work in a fast-paced environment
- attention to detail
- natural knack for keeping things neat and organized
- professional, friendly, low-drama attitude
Job Duties
- Prepare menu items from scratch ingredients with the kitchen team
- ensure successful and timely execution of the menu
- maintain an understanding of all menu items and ingredients
- assist guests with dietary or preparation questions
- develop prep and order specifications for kitchen stations
- maintain inventory levels and ensure the kitchen is properly stocked
- follow safety and cleanliness standards for assigned kitchen stations
- participate in cleaning and sanitizing all kitchen areas
- support catering efforts for special events and group meetings
- operate and deep clean all kitchen equipment
- perform other duties or special projects as assigned by the Head Chef
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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