JG CHICKEN

Line Cook - Irvine - Weekend Evening Night Shift

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

free meal plan
Free tea
employee discount
Employee Referral Program
career advancement
fun work environment

Job Description

J&G Chicken is a prominent restaurant located in Irvine, CA, known for its dedication to delivering high-quality casual dining experiences with a focus on flavorful chicken dishes. The establishment prides itself on its commitment to exceptional customer service, a clean and organized work environment, and a team-oriented culture that fosters growth and career advancement. As a growing brand in the competitive restaurant industry, J&G Chicken offers an exciting and fast-paced work atmosphere for culinary professionals passionate about the art of cooking and serving delicious meals. They emphasize rapid career growth opportunities, employee engagement, and maintaining top standards in food preparation... Show More

Job Requirements

  • high school diploma or higher
  • fast food or retail experience is preferred
  • must be at least 18 years of age
  • ability to continuously stand or walk
  • ability to bend and lift frequently
  • ability to lift up to 10lbs frequently and 50lbs occasionally
  • ability to squat occasionally

Job Qualifications

  • maintain regular and consistent attendance and punctuality with or without reasonable accommodation
  • available to work flexible hours including early mornings evenings weekends nights and holidays
  • meet store operating policies and standards
  • must be at least 18 years of age to apply
  • strong organizational skills and ability to multitask
  • acceptable verbal English communication skill
  • strong interpersonal skills
  • ability to work as part of a team and follow direction

Job Duties

  • perform daily operations including kitchen prep cooking plating
  • properly clean and sanitize all counters and work areas
  • maintain a clean and organized work area at all times
  • ensure all food and other items are stored properly
  • multitask and adapt to any pace
  • follow direction and work with the head chef to deliver outstanding service
  • enforce health department regulations and be ServSafe certified

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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