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Line Cook - IRD & Copper Alley

Job Overview

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Benefits

Health Insurance
Retirement Plan
Paid Time Off
employee discount
Meal allowance
Professional development opportunities
flexible scheduling

Job Description

Marriott Hotels is a globally recognized hospitality company known for delivering exceptional guest experiences through its diverse portfolio of hotels and resorts. Renowned for its commitment to quality service, Marriott Hotels combines luxury, comfort, and innovation to create memorable stays for travelers around the world. With a rich history of excellence and a dedication to fostering a vibrant work culture, Marriott Hotels continues to set industry standards in hospitality globally. The brand emphasizes employee growth and career advancement, offering a supportive and inclusive workplace where culinary professionals can thrive and develop their skills.

We are currently seeking a dedica... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a culinary role preferred
  • Ability to work under pressure in a fast-paced environment
  • Basic knowledge of food safety and sanitation
  • Good physical stamina to stand for long periods
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or similar role preferred
  • Knowledge of cooking methods and kitchen equipment
  • Ability to follow recipes accurately
  • Strong teamwork and communication skills
  • Understanding of food safety standards

Job Duties

  • Prepare and cook a diverse range of dishes
  • Maintain a clean and organized kitchen environment
  • Follow established recipes and portion control guidelines
  • Ensure food quality and presentation meet high standards
  • Collaborate with kitchen staff to meet service deadlines
  • Adhere to all food safety and sanitation regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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