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LINE COOK INTERVIEW DAY 3/19/26
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.70 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Quality of life - no late nights
competitive compensation
Paid Time Off
Volunteer hours
Medical insurance
Dental Insurance
Vision Insurance
growth opportunities
30 percent discount on food and drinks
Onsite medical centers
401K with company match
diversity and inclusion culture
Job Description
Riderwood Village by Erickson Senior Living is a premier continuing care retirement community located in the picturesque setting of Silver Spring, Maryland. Encompassing 120 acres, Riderwood offers a vibrant living experience tailored to the needs of seniors, combining lifestyle, health care, and financial security in one comprehensive environment. As part of Erickson Senior Living, one of the nation’s largest and most respected senior care providers, Riderwood benefits from a robust network dedicated to enhancing quality of life through innovative services and compassionate support. Erickson Senior Living is renowned for its commitment to excellence, fostering communities where residents and team members... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1-2 years of cook-to-order experience
- ability to lift and move objects up to 50 pounds
- ability to work in varying temperatures including hot kitchens and cold storage
- availability to work some weekends and holidays
- ability to pass background checks and comply with health and safety regulations
Job Qualifications
- Minimum of 1-2 years of cook-to-order experience
- ability to work in a fast-paced environment
- knowledge of food safety practices
- strong teamwork and communication skills
- ability to handle multiple tasks simultaneously
- experience in a professional kitchen setting
- willingness to work some weekends and holidays
Job Duties
- Prepare and cook meals to order according to menu specifications
- ensure quality and presentation standards are met
- maintain cleanliness and organization of the work station
- assist in receiving and storing kitchen supplies
- follow food safety and sanitation guidelines
- collaborate with team members to ensure timely service
- participate in culinary innovation and menu development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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