Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
training programs
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to delivering exceptional guest experiences through caring and attentive associates. As a leader in the hotel industry, Hyatt operates full-service hotels, resorts, and residential properties worldwide, dedicated to providing guests with efficient service and memorable stays. The company values a respectful and inclusive work environment where every employee is encouraged to grow professionally and personally. Hyatt’s focus on service excellence stems from its belief that the quality of its team directly reflects the overall guest experience, positioning it as a preferred employer for those seeking a fulfilling career in... Show More
Job Requirements
- culinary degree or related experience
- two years of previous line cook experience preferred
- ability to perform basic cooking skills
- effective verbal communication skills
- ability to work single stations in a kitchen
- willingness to work in a fast-paced environment
- ability to stand for extended periods
Job Qualifications
- culinary degree or related hotel cooking experience preferred
- two years of previous line cook experience preferred
- basic cooking skills and knowledge of ingredients and procedures
- strong verbal communication skills
- ability to work efficiently in a fast-paced environment
- willingness to learn and accept supervision
- stamina to stand for long periods
Job Duties
- prepare dishes according to recipes and Hyatt standards
- maintain cleanliness and organization of assigned kitchen stations
- follow food safety and sanitation guidelines
- assist with inventory control and stock replenishment
- work under supervision to ensure quality and timely food preparation
- communicate effectively with kitchen team members
- participate in training and development activities
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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