Chili's Grill & Bar logo

Chili's Grill & Bar

Line Cook - Independence Plaza Chili's

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
growth opportunities
team atmosphere
Paid training
Employee Discounts

Job Description

Chili's Grill & Bar, a renowned casual dining restaurant that originated in Dallas, Texas, in 1975, has grown into a beloved culinary destination known for its flavorful Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand shaken margaritas. Chili's has carved out a significant place in the casual dining industry by combining quality food with a welcoming atmosphere. The brand emphasizes service, hospitality, and community engagement, creating memorable dining experiences for millions of guests every day. With decades of experience and a dedication to excellence, Chili's continues to thrive and expand its presence, maintaining a culture where teamwork and... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or service preferred
  • Ability to stand for extended periods
  • Ability to follow safety and sanitation protocols
  • Capacity to work flexible part-time or full-time schedules

Job Qualifications

  • Prior experience preferred in a similar food and beverage service and preparation position
  • Ability to use slicers, mixers, grinders, food processors
  • Friendly, warm, and caring demeanor with team members
  • Ability to think and act quickly in a fast-paced, high-volume environment

Job Duties

  • Properly learn and execute all recipe procedures
  • Maintain cleanliness throughout kitchen
  • Follow company safety and sanitation policies and procedures
  • Communicate ticket times to team members
  • Keep food orders flowing continuously from the kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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