Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Paid vacation
Dining Discounts
growth opportunities
Job Description
Harry's Hospitality Group (HHG) is a well-established restaurant group known for its exceptional culinary experiences and commitment to quality and hospitality. With a rich history dating back over 30 years for Harry's Savoy Grill and over 35 years for Kid Shelleen's, HHG has become a staple in the North Wilmington dining scene. The group includes an array of dining venues such as the legendary Harry's Savoy Grill, renowned for fine dining and special occasions, and two locations of Kid Shelleen's, known for their family-friendly atmosphere and brunch offerings at Trolley Square and Branmar Plaza. Harry's Savoy Grill has been honored... Show More
Job Requirements
- 1-2+ years line cook experience with from scratch cooking
- Ability to speak clearly and listen attentively
- Ability to read and write for communication
- Ability to stand and move continuously for up to eight hours
- Ability to lift up to 75 pounds
- Availability for days, nights, weekends, and holidays
- ServSafe certification is a plus
Job Qualifications
- High school diploma or equivalent
- 1-2+ years of line cook experience with from scratch cooking
- Basic knowledge of kitchen safety and sanitation
- Ability to communicate clearly and listen attentively
- Experience working in a fast-paced kitchen environment
- Ability to handle physical demands of the role
- ServSafe certification is a plus
Job Duties
- Prepare dishes from scratch using fresh, seasonal ingredients
- Maintain cleanliness and organization of the kitchen station
- Collaborate effectively with culinary team members
- Follow food safety and sanitation standards
- Assist with inventory management and stocking supplies
- Adapt to fast-paced kitchen environment
- Communicate clearly with supervisors, dining staff, and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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