Andretti Indoor Karting & Games logo

Line Cook IL

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $24.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Salary from 18-24/hr
Medical insurance
Dental Insurance
Vision Insurance
401k retirement program with company match
Paid Time Off
Life insurance
short-term disability insurance
long-term disability insurance

Job Description

Andretti Indoor Karting & Games is a leading family entertainment center known for delivering thrilling and cutting-edge recreational experiences. Founded with a passion for high-quality entertainment, Andretti offers indoor multi-level karting tracks that promise exhilarating races equipped with state-of-the-art technology. In addition to karting, the company features immersive multiplayer virtual reality simulators, a spacious arcade zone filled with exciting games, and versatile event spaces and restaurants. These venues maintain a spotless, safe, and welcoming environment managed by knowledgeable and friendly team members committed to excellence. As a company, Andretti Indoor Karting & Games is deeply invested in providing a work... Show More

Job Requirements

  • High school diploma or equivalent
  • prior line cook experience is strongly preferred
  • the desire and ability to be pleasant, upbeat and sociable throughout the workday
  • be able to work a varied schedule including days, nights, holidays and weekends

Job Qualifications

  • High school diploma or equivalent
  • prior line cook experience is strongly preferred
  • ability to work a varied schedule including days, nights, holidays and weekends
  • strong communication and interpersonal skills
  • knowledge of food safety and sanitation standards
  • ability to operate kitchen equipment safely
  • ability to work efficiently in a fast-paced environment
  • upbeat and sociable personality

Job Duties

  • Work the cook line and prepare dishes and prep items to a high standard of excellence
  • ensure food comes out simultaneously, in high quality and in a timely manner
  • remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests
  • set up, stock and organize workstation throughout the shift
  • practice proper storeroom and inventory control procedures
  • follow proper heating and cooling standards
  • resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner
  • understand the safety practices and know correct set up, operation, break down and cleanup of all equipment
  • maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use
  • label, date and properly store prepped and cooked foods
  • follow proper safety and sanitation guidelines according to local and company health regulations
  • assist with guest recovery and notify manager to ensure positive guest experiences
  • maintain constant working knowledge of Andretti brand, product and policies and procedures
  • communicate clearly and professionally while interacting enthusiastically with guests and fellow co-workers
  • perform opening, running and closing department duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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