Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid Time Off
discounted hotel rooms
Job Description
The Lodge at Torrey Pines is a distinguished AAA Five Diamond rated resort located in the scenic area of La Jolla, California. Renowned for its timeless craftsman charm, it overlooks the world-famous Torrey Pines Golf Course and offers breathtaking views of the Pacific Ocean. This exceptional resort features 170 elegantly appointed rooms and suites, two fine dining restaurants, a full-service spa, versatile meeting spaces, and is celebrated for delivering unparalleled service and luxury accommodations. As a part of Evans Hotels, LLC, a family-owned and operated company, The Lodge at Torrey Pines upholds a strong commitment to employee well-being and community... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of relevant experience
- valid San Diego County Food Handler certification or ability to obtain upon hire
- availability to work weekends and holidays
- ability to stand, kneel, squat for entire shift and lift up to 25 lbs
- friendly and professional demeanor
- willingness to work in a fast-paced culinary environment
Job Qualifications
- At least 1 year of relevant experience and/or training
- previous similar position in a hotel, or similar business entity preferred
- availability to work on weekends and holidays is required
- must be able to attain a valid San Diego County Food Handler certification upon hire
- ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
Job Duties
- Ensures that quality is never compromised and service never delayed enabling the best guest experience possible
- maintains fresh, organized mis en place at all times to ensure the highest level of cookery
- assists other cooks in achieving their goals, fostering teamwork and camaraderie
- prepares and presents menu items in specific station (line)
- maintains the highest level of cleanliness in accordance with the Health Department and hotel standards
- prepares entrees according to restaurant standards by consistently following recipes and established techniques
- maintains a professional attitude and appearance at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter