Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Sick Time
Vacation Time
discounted hotel rooms
free employee parking
Free Meals
Referral bonuses
Job Description
The Lodge at Torrey Pines is an exquisite AAA Five Diamond rated resort located in La Jolla, California, known for its timeless craftsman charm and breathtaking views of the world-renowned Torrey Pines Golf Course and the Pacific Ocean. This prestigious establishment features 170 luxurious rooms and suites, two elegant restaurants, a full-service spa, and versatile meeting spaces tailored to exceed guest expectations. As part of the Evans Hotels family, a respected family-owned and operated business, The Lodge at Torrey Pines is committed to nurturing employee well-being through extensive professional development programs, leadership training, and community engagement initiatives such as beach... Show More
Job Requirements
- At least 1 year of relevant experience or training
- Previous similar position in a hotel or related business preferred
- Availability to work weekends and holidays
- Must obtain valid San Diego County Food Handler certification upon hire
- Ability to maintain a professional and positive attitude under stress
- Ability to stand, kneel, squat for prolonged periods
- Ability to lift up to 25 lbs
- Complies with California labor code and local municipal code
Job Qualifications
- At least 1 year of relevant experience and/or training
- Previous similar position in a hotel, or similar business entity preferred
- Availability to work on weekends and holidays is required
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
- The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq
Job Duties
- Ensures that quality is never compromised and service never delayed enabling the best guest experience possible
- Maintains fresh, organized mis en place at all times to ensure the highest level of cookery
- Assists other cooks in achieving their goals, fostering teamwork and camaraderie
- Prepares and presents menu items in specific station (line)
- Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards
- Prepares entrees according to restaurant standards by consistently following recipes and established techniques
- Maintains a professional attitude and appearance at all times
- Rotates stock to maintain freshness and eliminate waste
- Regular and predictable attendance for scheduled shifts
- Practices established safety and emergency procedures
- Performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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