Line Cook III, Emeril's Brasserie (Caesars New Orleans)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
FREE Downtown Team Member Parking
Discounted Monthly Bus Passes
Free Team Member Assistance Program
Team Member Discounted Hotel Room Rates
Fun and Free Team Member Events
Discount Program within Caesars Partner Network
Tuition and student loan debt repayment assistance
First Time Homebuyer Program
Child Care Assistance Program
401K Matching
Job Description
Caesars New Orleans Casino & Hotel is a premier destination property located in the vibrant heart of New Orleans. As part of the Caesars Entertainment family, the casino and hotel benefit from being affiliated with the largest casino-entertainment company in the United States. Caesars Entertainment has a proud history dating back to 1937 in Reno, Nevada, and has expanded extensively through the development of new resorts, strategic acquisitions, and expansions. Operating under multiple well-known brand names such as Caesars®, Harrah's®, Horseshoe®, and Eldorado®, the company has established a reputation for combining operational excellence with technological leadership to deliver extraordinary guest... Show More
Job Requirements
- Must be at least 21 years old or older
- high school diploma or GED is required
- ability to train and follow recipes
- local health department sanitation certificate preferred
- familiar with all phases of food preparation techniques
- 1-3 years minimum of previous culinary experience
- must have some working knowledge of soups, sauces, meat, poultry, seafood, dressings, desserts and salads
- working knowledge and the ability to work in all classifications below a cook II level are required
- must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- must be able to work any shift to support business levels
- must be able to get along with co-workers and work as a team
Job Qualifications
- Must be at least 21 years old or older
- high school diploma or GED is required
- ability to train and follow recipes
- local health department sanitation certificate preferred
- familiar with all phases of food preparation techniques
- 1-3 years minimum of previous culinary experience
- must have some working knowledge of soups, sauces, meat, poultry, seafood, dressings, desserts and salads
- working knowledge and the ability to work in all classifications below a cook II level are required
- must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- must be able to work any shift to support business levels
- must be able to get along with co-workers and work as a team
Job Duties
- Preps, cooks and seasons all food items in an accurate and timely manner
- follows all recipe standards ensuring each order sent out is consistent with recipe specifications
- prepare items such as soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts
- shows skills in grade manager, broiler, saucier and large quantity cooking according to recipe specifications
- filters deep fryers if needed and directed by sous chefs
- familiar with all phases of food preparation techniques
- adheres to kitchen maintenance and sanitation programs and policies based on Serve Safe Certification practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter