Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
Paid Time Off
Employee Discounts
Job Description
Dockside 1953 is an acclaimed nautical-inspired restaurant located within the scenic Bahia Resort Hotel in San Diego, California. Nestled on a picturesque peninsula on Mission Bay, this restaurant offers an inviting outdoor patio equipped with cozy fire pits, stunning marina views, and a covered trellis to shield guests from the sun and rain. Recognized as one of the top three restaurants on TripAdvisor, Dockside 1953 prides itself on serving fresh California cuisine that caters to diverse tastes for breakfast, lunch, and dinner. The Bahia Resort Hotel itself is a respected establishment owned and operated by Evans Hotels, LLC, a family-owned... Show More
Job Requirements
- High school diploma or equivalent
- At least 1-2 years of relevant culinary experience
- Availability to work weekends and holidays
- Ability to obtain San Diego County Food Handler certification
- Ability to stand and perform physical tasks for the duration of shifts
- Ability to lift up to 25 lbs
- Legal authorization to work in the United States
Job Qualifications
- At least 1-2 years of relevant experience and/or training
- Previous similar position in a hotel, or similar business entity preferred
- Availability to work on weekends and holidays is required
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
Job Duties
- Ensures that quality is never compromised and service never delayed enabling the best guest experience possible
- Maintains fresh, organized mis en place at all times to ensure the highest level of cookery
- Assists other cooks in achieving their goals, fostering teamwork and camaraderie
- Prepares and presents menu items in specific station (line)
- Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards
- Prepares entrees according to restaurant standards by consistently following recipes and established techniques
- Maintains a professional attitude and appearance at all times
- Rotates stock to maintain freshness and eliminate waste
- Regular and predictable attendance for scheduled shifts
- Practices established safety and emergency procedures
- Performs additional duties and responsibilities as directed by the Executive Chef and leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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