Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid Time Off
discounted hotel rooms
free employee parking
Discounted transit card
Free Meals
Career advancement opportunities
Discounts on cell phone bills
Gym membership discounts
Shoe discounts
Job Description
Dockside 1953 is the signature nautical-inspired restaurant located at the Bahia Resort Hotel in San Diego, CA. Ranked among the top three restaurants on TripAdvisor, Dockside 1953 offers guests an exceptional dining experience on a spectacular peninsula overlooking Mission Bay. The restaurant features an extensive outdoor patio equipped with cozy fire pits, beautiful marina views, and a covered trellis that provides comfort from both sun and rain, making it an ideal setting for breakfast, lunch, and dinner. The cuisine at Dockside 1953 reflects fresh California fare designed to satisfy a wide range of palates.
The Bahia Resort Hote... Show More
The Bahia Resort Hote... Show More
Job Requirements
- High school education or equivalent
- At least 1-2 years of relevant experience in culinary or food service
- Availability to work weekends and holidays
- Must obtain San Diego County Food Handler certification upon hire
- Ability to maintain professional and positive demeanor under pressure
- Physical ability to stand and perform tasks throughout the shift
- Ability to lift up to 25 lbs
- Comply with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq
Job Qualifications
- At least 1-2 years of relevant experience and/or training
- Previous similar position in a hotel, or similar business entity preferred
- Availability to work on weekends and holidays is required
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
Job Duties
- Ensures that quality is never compromised and service never delayed enabling the best guest experience possible
- Maintains fresh, organized mis en place at all times to ensure the highest level of cookery
- Assists other cooks in achieving their goals, fostering teamwork and camaraderie
- Prepares and presents menu items in specific station
- Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards
- Prepares entrees according to restaurant standards by consistently following recipes and established techniques
- Maintains a professional attitude and appearance at all times
- Rotates stock to maintain freshness and eliminate waste
- Regular and predictable attendance for scheduled shifts
- Practices established safety and emergency procedures
- Performs additional duties and responsibilities as directed by the Executive Chef and leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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