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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.25 - $22.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off Food
50% off beverages
50% off activities
Unlimited gameplay
Tuition Reimbursement Program
Rewards and recognition program
benefits
Paid Time Off
family fund assistance
Becoming a certified trainer
Job Description
Main Event Entertainment is a premier entertainment company known for blending exciting activities, arcade games, dining, and live events to create unforgettable experiences for families, friends, and groups. As a leader in the entertainment industry, Main Event operates numerous centers nationwide, delivering exceptional customer service, delicious food, and a fun atmosphere that keeps guests coming back for more. Driven by a commitment to excellence, innovation, and guest satisfaction, Main Event focuses on providing not only entertainment but also a warm and engaging dining experience, making it a go-to destination for celebrations, outings, and family gatherings. The company fosters a positive... Show More
Job Requirements
- Must have six months of line cook or prep cook experience
- 18 plus years of age
- Food Handlers Certification as required
- Guest-focused mindset
- Teamwork skills
- Attention to detail and ability to work under pressure
- Ability to communicate effectively with management, team members, and guests
- Availability to work days, nights and or weekends
Job Qualifications
- Must have six months of line cook or prep cook experience
- Guest-focused mindset
- Teamwork skills
- Effective communication with management, team members, and guests
- Attention to detail
- Ability to work under pressure
- Food Handlers Certification as required
Job Duties
- Upholding our cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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