Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401K with a 4% safe harbor match
Perks at Work - Discounted pricing on purchases
Holiday Pay including a Floating Holiday
Generous PTO that rolls over year over year
Employee assistance program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Job Description
The Village of Southampton is a premier independent living and assisted living community with memory care services dedicated to providing seniors with a comfortable, safe, and engaging environment. Known for its commitment to high-quality care and vibrant community living, The Village of Southampton supports its residents with an emphasis on dignity, respect, and well-being. The community offers a range of services tailored to meet the evolving needs of seniors, including personalized dining experiences designed to enhance quality of life. With scenic surroundings and compassionate staff, The Village of Southampton fosters an atmosphere where residents feel at home and valued.Show More
Job Requirements
- High school diploma or GED
- Training from a culinary school
- Three to five years of proven experience as a cook or more than one year as a sous chef
- Knowledge of various cooking procedures and methods such as grilling, baking, and boiling
- Ability to follow all sanitation procedures
- Ability to work as part of and lead a team
- Effective oral and written communication skills
- Excellent physical condition and stamina
Job Qualifications
- High school diploma or GED
- Training from a culinary school
- Three to five years of proven experience as a cook or more than one year as a sous chef
- Knowledge of various cooking procedures and methods such as grilling, baking, and boiling
- Ability to follow sanitation procedures
- Ability to work as part of a team and lead a team
- Effective oral and written communication skills
- Excellent physical condition and stamina
Job Duties
- Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision
- Develop new and appealing dishes for residents
- Establish work schedules and organize the kitchen to ensure efficient and excellent task completion
- Prepare high-quality dishes that adhere to the established menu and standards
- Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents
- Maintain order and discipline in the kitchen at all times
- Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- Ensure great presentation by dressing dishes before serving
- Maintain a sanitized and orderly kitchen environment
- Ensure proper storage of all food and items
- Check and ensure the quality of ingredients
- Monitor stock levels and place orders when there are shortages
- Comply with nutrition and sanitation guidelines
- Be an active member of the community’s emergency response team
- Maintain a professional appearance and good personal hygiene per company policies
- Perform other tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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