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Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Training and Development
Job Description
The St. Regis Atlanta is a distinguished luxury hotel located at 88 W Paces Ferry Rd NW in Atlanta, Georgia. As part of the prestigious St. Regis Hotels & Resorts collection under Marriott International, the property combines timeless glamour with a modern and vanguard spirit. Known for delivering exquisite experiences across more than 50 luxury hotels and resorts worldwide, St. Regis has built its reputation on an uncompromising level of bespoke and anticipatory service. With origins dating back to the early 20th century, beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV,... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to stand or walk for extended periods
- Ability to lift and carry objects weighing up to 25 pounds without assistance
- Willingness to follow all safety and security policies
- Maintain professional appearance and demeanor
- Clear and professional communication skills
- Ability to work well within a team environment
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience
- Ability to follow recipes and food safety procedures
- Strong attention to detail
- Good communication skills
- Ability to work in a fast-paced kitchen environment
- Capability to maintain cleanliness and organization
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards food preparation checklist
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure the correctness of the temperature of appliances and food
- Follow all company safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions to manager
- Complete safety training and certifications
- Maintain uniform and personal appearance clean and professional
- Maintain confidentiality of proprietary information
- Protect company assets
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others
- Support team to reach common goals
- Listen and respond appropriately to the concerns of other employees
- Ensure adherence to quality expectations and standards
- Stand sit or walk for extended period or entire work shift
- Reach overhead and below knees including bending twisting pulling and stooping
- Move lift carry push pull and place objects weighing up to 25 pounds without assistance
- Perform other reasonable job duties as requested by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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