Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Retirement Plan
Training and Development
Job Description
Kimpton Hotels is a pioneering boutique hotel brand known for its vibrant, welcoming atmosphere and dedication to heartfelt hospitality. Founded in 1981 in San Francisco by Bill Kimpton, the company set a new standard for personalized customer experiences in the hospitality industry. Unlike traditional, impersonal services, Kimpton Hotels emphasizes genuine human connections to make the lives of both guests and employees better. This innovative approach creates an exceptional, lively work environment where individual creativity, self-leadership, and diverse talents are celebrated. Employees are empowered to bring their whole selves to work, encouraging authenticity and passion in all their interactions. This culture... Show More
Job Requirements
- Two years of previous experience in a related or supportive role
- ability to read, write, and verbally communicate effectively and professionally
- ability to diplomatically handle difficult situations and people while maintaining professionalism
- capacity to balance, reach, twist, stretch, push, pull, handle, stand, walk, see, hear, and speak frequently
- ability to bend, crouch, climb stairs occasionally
- ability to lift and/or move 10-25lbs constantly, frequently lift and/or move up to 50lbs, and occasionally lift and/or move 75-100+lbs
- ability to perform multi-tasking and handle constant interruptions
- willingness to work in a heat, odor, fumes, oil, grease, noise and vibration-prone environment
- ability to use kitchen tools and equipment safely including knives, ovens, fryers, grills, refrigerators, freezers, and scales
- flexible to adapt to changing duties as required by management
Job Qualifications
- Minimum two to four years of experience in a related or supportive culinary position
- proficiency with cooking including garde manger, saute station, fry station, and grill station
- experience working at a high level of performance across all meal periods including breakfast, lunch, dinner, and brunch
- ability to work with minimal direction or supervision to complete assigned tasks
- food handler certification if applicable
- trained in knife skills and basic kitchen equipment
- ability to multi-task under pressure
- flexible schedule to work evenings, weekends, and holidays
Job Duties
- Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management
- report any maintenance or repairs needed to the Executive Chef
- prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
- provide excellent quality and presentation of all food to the guests
- demonstrate, prepare and execute each menu item according to the item specifications and presentation
- ensure food is produced on a timely basis and that employees are well educated regarding the menu
- assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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