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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $26.73
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Aflac Supplemental Insurance
Pet insurance
401(k) retirement plan
Paid holidays
Vacation Time
Complimentary Meals
complimentary parking
recognition programs
Job Description
The Waterfront Beach Resort, a Hilton Hotel, is a distinguished hospitality establishment located on the shores of the Pacific Ocean, known for its exceptional service and commitment to creating unforgettable guest experiences. As an iconic beachfront property, the resort offers a luxurious and inviting environment that combines comfort, elegance, and the natural beauty of its oceanfront location. With over 30 years of excellence in hospitality, The Waterfront Beach Resort has cultivated a family-like work culture centered on teamwork, professional growth, and superior guest care. The hotel is dedicated to nurturing its employees by providing comprehensive training, career development opportunities, and... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years of cooking experience
- Prior experience in hotel or restaurant cooking preferred
- Ability to stand for long periods
- Must comply with health and safety regulations
- Ability to work flexible shifts including weekends and holidays
- Strong work ethic and reliability
Job Qualifications
- Three to five years cooking experience
- Prior hotel and restaurant cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Good communication and teamwork skills
- Passion for hospitality and customer service
Job Duties
- Prepares all food items according to standard recipes and/or guest check to ensure consistency of product
- Visually inspects, selects, and uses only ideal food items for cooking
- Checks and controls proper storage of products, monitors age and condition of food
- Keeps refrigeration equipment, storage, and working areas clean and clutter free in compliance with health regulations
- Prepares daily requisitions for supplies and food items
- Reads and employs math skills to follow recipes
- Maintains a safe and sanitary work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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