Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
On-call
Benefits
Hourly pay rate
Tip/Tip Pooling Eligible
Get Paid Daily
Paid Time Off
Holiday pay
Medical
Dental
Vision
disability
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
dining
Spa
Golf
retail
Employee assistance program
volunteer opportunities
Committee participation
Task force opportunities
Online Learning Platform
Third party perks
Job Description
Columbia Hospitality, Inc. is a distinguished national management and consulting company with over 25 years of experience dedicated to crafting exceptional hospitality solutions. With a diverse portfolio that spans award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues, Columbia Hospitality has cemented its reputation for excellence and innovation in the hospitality industry. The company is consistently recognized as one of the top places to work in Washington by reputable sources such as Seattle Business Magazine and the Puget Sound Business Journal. This acknowledgment highlights their commitment to fostering a... Show More
Job Requirements
- Previous cooking experience
- Necessary state food handler's license(s)
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to effectively present information in one-on-one and small group situations to other employees
- Must possess knife skills
- Ability to adjust preparations for flavor and accommodate customer needs in a timely manner
Job Qualifications
- Previous cooking experience
- State Food Handler's License
- Ability to read and comprehend instructions and memos
- Effective communication skills in one-on-one and small group settings
- Proficient knife skills
- Ability to adjust food preparation for flavor and customer preferences
Job Duties
- Read and interpret recipes
- Conduct inventory management
- Maintain quality and consistency of food items
- Adhere to sanitation and safe food handling procedures
- Collaborate with culinary team to meet daily preparation requirements
- Adjust preparations for flavor and accommodate customer needs
- Ensure timely food preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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