Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
On-call
Benefits
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Employee assistance program
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
paid daily
Tip pooling eligible
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks
Job Description
Bell Harbor Conference Center is a premier event venue located in Seattle, renowned for its stunning waterfront views and versatile event spaces that cater to a wide range of occasions including corporate events, weddings, and social gatherings. As part of Columbia Hospitality, a company committed to creating exceptional experiences, Bell Harbor Conference Center prides itself on blending top-tier facilities with outstanding customer service to ensure every event is memorable and seamless. Columbia Hospitality is known for its values-driven culture and emphasis on creating an inclusive and supportive workplace environment where employees are encouraged to grow personally and professionally.
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Job Requirements
- Previous cooking experience required
- necessary state food handler's license(s)
- ability to read and comprehend simple instruction, short correspondence and memos
- ability to effectively present information in one-on-one and small group situations
- must possess knife skills
- ability to adjust preparations for flavor
- accommodate customer's needs in a timely manner
Job Qualifications
- Previous cooking experience
- state food handler's license(s)
- ability to read and comprehend simple instructions and memos
- effective communication skills in one-on-one and small group settings
- proficiency in knife skills
- ability to adjust preparations for flavor
- customer-focused mindset
Job Duties
- Provide daily preparation requirements
- work collaboratively with the culinary team to ensure quality and consistency of food items
- read and interpret recipes accurately
- conduct inventory
- adhere to food safety and sanitation standards
- adjust preparations for flavor and customer needs
- maintain knife skills and kitchen safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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