Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Go Hilton travel program
DailyPay access
Hilton Shares employee stock purchase program
maternity and parental leave
debt-free education
Flexible Shifts
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401k plan with company match
Job Description
Hilton Orlando Buena Vista Palace is a stunning, family-friendly hotel renowned for its exceptional hospitality and prime location connected by a pedestrian skybridge to Disney Springs. With 1000 rooms, including luxury suites, and a wide range of amenities designed for magical vacations, this property attracts guests from around the world seeking comfort, convenience, and memorable experiences. As part of the globally recognized Hilton brand, the Buena Vista Palace embodies a tradition of quality, innovation, and guest satisfaction that has made Hilton a leader in the hospitality industry since 1919. Hilton’s commitment to service excellence, inclusivity, and team member wellbeing creates... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of professional line cook experience
- knowledge of food safety
- strong knife skills
- understanding of cooking temperatures
- current ServSafe certification preferred
- ability to work morning and evening shifts including weekends and holidays
- open availability
Job Qualifications
- High school diploma or equivalent
- 2-3 years of professional line cook experience
- knowledge of food safety standards and protocols
- strong knife skills and cooking temperature understanding
- ability to follow detailed recipes accurately
- experience in high-volume food service
- ServSafe certification preferred
Job Duties
- Prepare all food items according to standard recipes and/or guest specifications to ensure consistency
- visually inspect and select food items suitable for cooking and menu preparation
- check and control proper storage of food items, monitor age and quality for rotation
- maintain cleanliness and organization of refrigeration equipment, storage, and work areas complying with health regulations
- prepare daily requisitions for supplies and food items needed for kitchen production
- apply math skills to accurately follow recipes
- support high-volume kitchen operations efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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