Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Go Hilton travel program - 100 nights of discounted travel
DailyPay - access to your pay when you need it
Hilton Shares - employee stock purchase program with 15 percent discount
Maternity and parental leave including paid leave for birthing and eligible team members
Debt-free education with access to various educational credentials
Flexible shifts and days off
Comprehensive health insurance including telemedicine and at-home care
Mental health resources including free counseling
Paid Time Off
401k plan with company match
Job Description
Hilton Orlando Buena Vista Palace is a beautiful, family-friendly hotel located in the heart of the Orlando area, connected by a pedestrian skybridge to Disney Springs. This luxurious 1000-room property offers elegant suites and a wide array of amenities designed to provide guests with magical vacation experiences. As part of the prestigious Hilton brand, which has been a leader in the hospitality industry since 1919, the Buena Vista Palace offers both leisure and business travelers exceptional service and comfort in a vibrant and dynamic setting. Hilton is widely recognized for its commitment to quality, innovation, and sustainability while providing supportive... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience as a line cook
- Strong food safety knowledge
- Proficient knife skills
- Understanding of cooking temperatures
- Open availability for morning and evening shifts, including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- 2-3 years of professional line cook experience
- Strong food safety knowledge
- Proficient knife skills
- Understanding of cooking temperatures
- Ability to work in a high-volume kitchen environment
- ServSafe certification preferred but not required
- Hotel experience a plus
Job Duties
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
- Visually inspects, selects and uses only ideal food items for cooking in preparation of all menu items
- Checks and controls proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
- Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with health department regulations
- Prepares daily requisitions for supplies and food items for production
- Reads and employs math skills to follow recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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