Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Our company is a distinguished boutique hotel and restaurant group rooted in the vibrant and innovative spirit of San Francisco since 1981. Founded by Bill Kimpton, who passionately challenged the impersonal and generic hospitality industry, we have set a new standard focused on connecting people through heartfelt, genuine experiences. We believe that creating meaningful human connections is essential not only for our guests but also for the individuals who work here. Our culture thrives on creativity, self-leadership, and a rebellious zest for life that encourages everyone to bring their authentic selves to the workplace. We celebrate diverse backgrounds and personalities... Show More
Job Requirements
- Minimum of two years previous experience in a related or supportive role
- Ability to read, write, and verbally communicate effectively with other departments, guests, and vendors
- Ability to handle difficult situations and people professionally
- Physical ability to stand, walk, lift and move heavy items frequently
- Flexible schedule including availability for evenings, weekends, and holidays
- Food Handler Certification if applicable
- Knife skills training
- Willingness to work in a fast-paced kitchen environment
- Ability to multi-task and work under pressure
Job Qualifications
- Minimum of two to four years of experience in a related or supportive kitchen position
- Proficiency with cooking including garde manger, sauté station, fry station, and grill station
- Experience working at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch
- Ability to work with minimal direction or supervision to complete assigned tasks
- Food Handler Certification if applicable
- Training in knife skills and basic kitchen equipment
- Strong time management and organizational skills
- Ability to multi-task effectively under pressure
Job Duties
- Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management
- Report any maintenance or repairs needed to the Executive Chef
- Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
- Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Provide excellent quality and presentation of all food to the guests
- Demonstrate, prepare and execute each menu item and the item specifications and presentation as agreed
- Produce food on a timely basis and ensure employees are well educated regarding the menu
- Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter