Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Flexible Schedule
Golf privileges
Food and beverage discounts
401k plan
Health savings account
Life insurance
short-term disability insurance
Tuition Reimbursement
Job Description
PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, plays a pivotal role in advancing the organization's mission to promote enjoyment and participation in the sport of golf. The company achieves this by providing accessible world-class championship golf courses, comprehensive research, education programs, licensing, and advisory services. With a strong focus on quality and excellence, PGA Golf Properties is dedicated to delivering exceptional experiences to golf enthusiasts and professionals alike. The company's collaborative and professional environment fosters a culture where employees can thrive while maintaining a healthy work-life balance. Employee benefits are competitive, reflecting the organization's... Show More
Job Requirements
- High school diploma or general education degree (GED)
- four years of related experience and/or training or equivalent combination of education and experience
- valid Food Handler's certificate
- ability to stand and walk frequently
- ability to lift up to 25 pounds on a daily basis
- ability to work flexible hours including days, nights, weekends
- willingness to attend training and educational seminars
- ability to maintain a clean and safe kitchen environment
- strong communication and teamwork skills
Job Qualifications
- High school diploma or general education degree (GED)
- four years of related experience and/or training or equivalent combination of education and experience
- advanced knife skills
- ability to butcher and prepare all proteins and store them properly
- advanced knowledge of soups and sauces
- ability to create and follow prep sheet production
- effective communication skills including reading, writing, and presenting information
- mathematical skills including application of fractions, percentages, and ratios
- problem-solving and reasoning abilities
- knowledge of legal concepts and regulations relevant to food and beverage industry
- teamwork and collaboration skills
- valid Food Handler's certificate
Job Duties
- Assist the Executive Chef by serving as a leader as needed on the assigned line, meal period or banquet event
- regularly assigned to execute banquet events and meal periods in the absence of Executive Chef and maintain all standards
- work hand in hand with all Line Cooks and serve in a training capacity for all line positions
- assist the Executive Chef with daily purchasing and inventories
- create daily specials which comply with presentation and cost standards
- follow, execute, and help plan recipes, procedures, and plate-ups related to line cooking
- master all kitchen stations including soups, sauces, protein butcheries, presentations, meal production times, and prep sheet administration
- portion food on serving plates, add gravies and sauces, and garnish servings
- maintain assigned workstation in a safe and sanitary condition including washing pots and pans
- keep refrigerators and dry good shelves clean and organized
- maintain a sterile kitchen environment and manage chemical usage relevant to kitchen sanitation
- attend in-service training and educational seminars as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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