Line Cook II - Full Time-2

Port St Lucie, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Flexible Hours

401k plan

Golf privileges

Discounts in food and beverage

Discounts in golf shop

Job Description

PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, is dedicated to advancing the PGA's core objectives of promoting enjoyment and involvement in the game of golf. The organization achieves this by providing accessible, world-class championship golf courses, along with research, education, licensing, and advisory services tailored specifically for golf enthusiasts and professionals alike. As part of a prestigious network under the PGA umbrella, PGA Golf Properties Inc. stands out as a leader in the golf industry, committed to both excellence in golf facilities and fostering a positive community engagement around the sport.

This estab... Show More

Job Requirements

high school diploma or GED
four years of related experience and/or training
valid Food Handler's certificate
ability to lift up to 25 pounds frequently
effective communication skills
sound judgment
ability to work flexible hours including days, nights, and weekends

Job Qualifications

high school diploma or GED
four years of related experience and/or training
knowledge in advanced knife skills
ability to butcher and prepare all proteins
advanced knowledge of soups, sauces, and prep sheet production
ability to read and comprehend simple instructions
ability to write simple correspondence
ability to present information effectively in one-on-one and small group situations
ability to apply mathematical concepts such as fractions, percentages, and ratios
strong problem-solving skills
sound judgment and understanding of legal concepts related to the food and beverage industry
ability to work harmoniously with others
customer-focused mindset
valid Food Handler's certificate

Job Duties

assist the Executive Chef by serving as a leader as needed on the assigned line, meal period or banquet event
execute banquet events and meal periods in the absence of Executive Chef
work hand in hand with all Line Cooks and serve in a training capacity for all line positions
assist the Executive Chef with daily purchasing and inventories
create daily specials in line with presentation and cost standards
follow, execute, and help plan recipes, procedures, and plate-ups related to line cooking
master all kitchen stations and coordinate food production with meal and serving hours
portion food on serving plates, add gravies and sauces, and garnish servings
maintain assigned workstation in a safe and sanitary condition including washing pots and pans
keep refrigerators and dry good shelves clean and organized
maintain a sterile kitchen and understand chemical usage
break down and reset all kitchen equipment
attend in-service training and educational seminars

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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