Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Hours
401k plan
Golf privileges
Food and beverage discounts
Golf Shop Discounts
Educational seminars
Paid Time Off
Job Description
PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, is dedicated to advancing the PGA's objectives by promoting the enjoyment and involvement in the game of golf. This organization provides accessible world-class championship golf courses, comprehensive research, educational resources, licensing, and advisory services to enhance the golfing experience. Known for its commitment to excellence and innovation within the golf industry, PGA Golf Properties Inc. offers an environment where employees can thrive in both professional and personal aspects of life.
As a part of the PGA Golf Properties team, you will work within a fun and profession... Show More
As a part of the PGA Golf Properties team, you will work within a fun and profession... Show More
Job Requirements
- High school diploma or general education degree (GED)
- four years of related experience and/or training
- valid Food Handler's certificate
- ability to stand and walk frequently
- ability to lift up to 25 pounds
- ability to work flexible hours including nights and weekends
- strong communication skills
- ability to work well in a team environment
Job Qualifications
- High school diploma or general education degree (GED)
- four years of related experience and/or training
- advanced knowledge in knife skills including butchery and protein preparation
- knowledge of soups, sauces, and prep sheet production
- ability to read and comprehend simple instructions and write correspondence
- ability to effectively present information in small group settings
- ability to apply mathematical concepts such as fractions, percentages, and ratios
- problem solving skills and ability to interpret written, oral, diagram, or schedule instructions
- understanding of legal concepts and laws relevant to food and beverage industry
- valid Food Handler's certificate
Job Duties
- Assist the Executive Chef by serving as a leader on the assigned line, meal period, or banquet event
- execute banquet events and meal periods in the absence of the Executive Chef maintaining all standards
- work closely with line cooks and serve in a training capacity
- assist in daily purchasing and inventories
- create daily specials aligning with presentation and cost standards
- follow and help plan recipes, procedures, and plate-ups in a timely fashion
- master all kitchen stations including soups, sauces, protein butcheries, presentations, meal production times, and prep sheet administration
- coordinate food production with meal and serving hours to preserve quality, temperature, and appearance
- portion food on plates, add gravies, sauces, and garnish servings
- maintain assigned workstation in safe and sanitary condition including washing pots and pans
- keep refrigerators and dry shelves clean and organized
- maintain a sterile kitchen and understand proper chemical usage
- break down and reset kitchen equipment
- attend in-service training and educational seminars as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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