Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Hours
401k plan
Golf privileges
Discounts in food and beverage
Discounts in the golf shop
Job Description
PGA Golf Properties Inc., a wholly owned subsidiary of the PGA of America, is dedicated to advancing the PGA’s objectives by promoting enjoyment and involvement in the game of golf. As a prestigious organization, it provides accessible world-class championship golf courses along with research, education, licensing, and advisory services to enhance the golfing experience for players and enthusiasts alike. The PGA Golf Club, operated under PGA Golf Properties, offers a vibrant work environment that mixes the excitement of the sport with professional growth opportunities. The company values its employees and fosters a respectful and supportive workplace that balances professional obligations... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Four years of related experience and/or training or equivalent combination of education and experience
- Valid Food Handler's certificate
- Ability to stand for long periods and lift up to 25 pounds
- Understanding of chemical usage in a kitchen environment
- Ability to break down and reset kitchen equipment
- Ability to work flexible hours including days, nights, and weekends
Job Qualifications
- High school diploma or general education degree (GED)
- Four years of related experience and/or training or equivalent combination of education and experience
- Knowledge in advanced knife skills and ability to butcher and prepare all proteins
- Advanced knowledge of soups and sauces
- Experience with prep sheet production
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to apply concepts such as fractions, percentages, and ratios to practical situations
- Ability to solve practical problems and interpret instructions in various formats
- Valid Food Handler's certificate
Job Duties
- Assist the Executive Chef by serving as a leader as needed on the assigned line, meal period or banquet event
- Execute banquet events and meal periods in the absence of Executive Chef maintaining all standards
- Work hand in hand with all Line Cooks and serve in a training capacity for all line positions
- Assist the Executive Chef with daily purchasing and inventories
- Create daily specials in line with presentation and cost standards
- Follow, execute, and help plan recipes, procedures, and plate-ups related to line cooking
- Master all stations in the kitchen including soups, sauces, protein butcheries, presentations, meal production times, and prep sheet administration
- Portion food on serving plates, add gravies and sauces and garnish servings
- Maintain assigned workstation in a safe and sanitary condition including washing pots and pans
- Keep refrigerators and dry goods shelves clean and organized
- Maintain a sterile kitchen environment understanding chemical usage and kitchen equipment maintenance
- Attend in-service training and educational seminars as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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