Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Paid Time Off
Employee Discounts
Job Description
The Lodge at Torrey Pines is a distinguished AAA Five Diamond rated resort located in the scenic neighborhood of La Jolla, California. Known for its timeless craftsman charm, the resort overlooks the world-renowned Torrey Pines Golf Course and offers stunning views of the Pacific Ocean. The Lodge features 170 elegantly appointed rooms and suites, two exceptional restaurants serving gourmet cuisine, a full-service spa for ultimate relaxation, versatile meeting spaces, and highly personalized service standards. This establishment is a part of Evans Hotels, LLC, a family-owned and operated business that emphasizes employee well-being and community engagement through various supportive programs and... Show More
Job Requirements
- At least 2 years of relevant experience and/or training
- Prior experience in a fine dining restaurant environment preferred
- Availability to work on weekends and holidays is required
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Ability to stand, kneel, squat for prolonged periods of time and lift up to 25 lbs
- The position will be filled in accordance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Qualifications
- At least 2 years of relevant experience and/or training
- Prior experience in a fine dining restaurant environment preferred
- Availability to work on weekends and holidays is required
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Ability to stand, kneel, squat for prolonged periods of time and lift up to 25 lbs
Job Duties
- Ensures that quality is never compromised and service never delayed enabling the best guest experience possible
- Maintains fresh, organized mis en place at all times to ensure the highest level of cookery
- Assists other cooks in achieving their goals, fostering teamwork and camaraderie
- Prepares and presents menu items in specific station (line)
- Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards
- Prepares entrees according to restaurant standards by consistently following recipes and established techniques
- Maintains a professional attitude and appearance at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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