Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.30
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid sick time
Paid vacation time
discounted hotel rooms
free employee parking
Free Meals
Career advancement opportunities
Discounts on cell phone bills
Discounts on gym memberships
Job Description
Dockside 1953 is the distinguished nautical-inspired signature restaurant located within the Bahia Resort Hotel, situated on a scenic peninsula on Mission Bay. Renowned for its exquisite California cuisine, this restaurant provides guests with a pleasant and memorable dining experience through its extensive outdoor patio featuring cozy fire pits, breathtaking marina views, and a covered trellis to shield patrons from the sun and rain. Recognized as one of the top three restaurants on TripAdvisor, Dockside 1953 has earned its reputation for excellence by serving fresh, diverse fare suitable for breakfast, lunch, and dinner.
The Bahia Resort Hotel itself is a... Show More
The Bahia Resort Hotel itself is a... Show More
Job Requirements
- At least 1 year of relevant culinary experience
- valid San Diego County Food Handler certification or ability to obtain upon hire
- availability to work weekends and holidays
- ability to stand, kneel, and squat for long periods
- ability to lift up to 25 lbs
- compliance with health and safety regulations
- strong teamwork and communication skills
- reliable attendance
- professional attitude and appearance
Job Qualifications
- At least 1 year of relevant experience and/or training
- experience in dealing with the public is required, such as customer service in retail, food & beverage, hospitality, etc.
- previous similar position in a hotel, or similar business entity preferred
- ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
- must be able to attain a valid San Diego County Food Handler certification upon hire
- availability to work on weekends and holidays is required
- the following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Duties
- Ensures that quality is never compromised and service never delayed enabling the best guest experience possible
- maintains fresh, organized mis en place at all times to ensure the highest level of cookery
- assists other cooks in achieving their goals, fostering teamwork and camaraderie
- prepares and presents menu items in specific station
- maintains the highest level of cleanliness in accordance with the Health Department and hotel standards
- prepares entrees according to restaurant standards by consistently following recipes and established techniques
- maintains a professional attitude and appearance at all times
- rotates stock to maintain freshness and eliminate waste
- regular and predictable attendance for scheduled shifts
- practices established safety and emergency procedures
- performs additional duties and responsibilities as directed by the leadership team
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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