Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.30
Work Schedule
Weekend Shifts
Benefits
Compensation
Referral Bonus
discounted hotel rooms
free employee parking
Free meals & refreshments
career advancement
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Paid Time Off
discounts
Job Description
Dockside 1953 is the new signature nautical-inspired restaurant at the Bahia Resort Hotel, proudly ranked among the top three restaurants on TripAdvisor. Situated on a scenic peninsula on Mission Bay, this restaurant features an extensive outdoor patio that includes cozy fire pits, gorgeous marina views, and a covered trellis to shield guests from both sun and rain. Dockside 1953 offers a diverse and delicious menu of fresh California cuisine, catering to a variety of tastes and serving breakfast, lunch, and dinner. It is a place where guests can indulge in quality ingredients and innovative cooking in a picturesque setting, offering... Show More
Job Requirements
- At least 1 year of relevant experience and/or training
- Experience in dealing with the public is required, such as customer service in retail, food & beverage, hospitality, etc.
- Previous similar position in a hotel, or similar business entity preferred
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- Availability to work on weekends and holidays is required
- The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Qualifications
- At least 1 year of relevant experience and/or training
- Experience in dealing with the public is required, such as customer service in retail, food & beverage, hospitality, etc.
- Previous similar position in a hotel, or similar business entity preferred
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- Availability to work on weekends and holidays is required
- The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Duties
- Ensures that quality is never compromised and service never delayed enabling the best guest experience possible
- Maintains fresh, organized mis en place at all times to ensure the highest level of cookery
- Assists other cooks in achieving their goals, fostering teamwork and camaraderie
- Prepares and presents menu items in specific station (line)
- Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards
- Prepares entrees according to restaurant standards by consistently following recipes and established techniques
- Maintains a professional attitude and appearance at all times
- Rotates stock to maintain freshness and eliminate waste
- Regular and predictable attendance for scheduled shifts
- Practices established safety and emergency procedures
- Performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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