Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.30
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Life insurance
Paid Time Off
Employee Discounts
Job Description
Dockside 1953 is the new signature nautical-inspired restaurant located at the Bahia Resort Hotel, a premier waterfront destination situated on a scenic peninsula on Mission Bay. Renowned for its inviting outdoor patio featuring cozy fire pits, stunning marina views, and a covered trellis offering comfort from sun and rain, Dockside 1953 has quickly garnered a reputation as one of the top three restaurants on TripAdvisor. This restaurant specializes in fresh California cuisine, providing diverse menu options for breakfast, lunch, and dinner that appeal to a wide range of tastes and preferences. The Bahia Resort Hotel, owned by Evans Hotels, LLC,... Show More
Job Requirements
- At least 1 year of relevant experience and/or training
- Experience in dealing with the public is required
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude
- Ability to stand, kneel, squat for prolonged periods and lift up to 25 lbs
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- Availability to work on weekends and holidays
- The position will be filled in accordance with California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Qualifications
- At least 1 year of relevant experience and/or training
- Experience in dealing with the public is required, such as customer service in retail, food & beverage, hospitality, etc
- Previous similar position in a hotel, or similar business entity preferred
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- Availability to work on weekends and holidays is required
Job Duties
- Ensures that quality is never compromised and service never delayed enabling the best guest experience possible
- Maintains fresh, organized mis en place at all times to ensure the highest level of cookery
- Assists other cooks in achieving their goals, fostering teamwork and camaraderie
- Prepares and presents menu items in specific station (line)
- Maintains the highest level of cleanliness in accordance with the Health Department and hotel standards
- Prepares entrees according to restaurant standards by consistently following recipes and established techniques
- Maintains a professional attitude and appearance at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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