Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that is inclusive, rewarding and fun
50% off food, beverages, activities and unlimited gameplay
Tuition Reimbursement Program
internal promotion culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
Financial assistance through Family Fund
Opportunity to become a Certified Trainer
Job Description
Main Event Entertainment is a premier entertainment and dining destination known for creating unforgettable experiences that combine food, fun, and games. Specializing in a vibrant mix of dining options alongside arcade games, bowling, and more, Main Event caters to guests of all ages seeking a lively atmosphere. With a commitment to exceptional guest service and high-quality food, Main Event provides a dynamic workplace environment that values teamwork, growth, and inclusivity. The company's culture emphasizes a fun, supportive, and rewarding environment where employees can thrive and contribute to the overall guest experience. Main Event operates across multiple locations, each designed to... Show More
Job Requirements
- Must have six months of line cook or prep cook experience
- Guest-focused mindset
- Teamwork is a must
- Eighteen plus years of age
- Food handlers certification as required
- Attention to detail
- Ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Six months of line cook or prep cook experience
- Guest-focused mindset
- Teamwork skills
- Attention to detail
- Ability to work under pressure
- Effective communication skills with management, team members, and guests
- Availability to work days, nights, and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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