Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Tuition Assistance
Professional development opportunities
Job Description
USC Hospitality is a vital part of the University of Southern California's campus life, offering a diverse range of dining experiences from fine dining restaurants to residential dining halls. As one of the six core business units within USC Auxiliary Services, USC Hospitality is among the largest employers on campus, serving thousands of students, athletes, faculty, staff, and visitors. With a commitment to fresh, made-to-order, and wholesome meals, USC Hospitality is renowned for its innovative self-operated food concepts located across both the university's campuses. Led by creative executive chefs and directors, the team continuously strives to provide nourishing alternatives that... Show More
Job Requirements
- Specialized or technical training
- three years of culinary experience including at least six months as a USC Culinary Specialist or equivalent
- culinary school certificate or diploma from a nationally accredited school
- demonstrated customer service experience
- familiarity with kitchen equipment and culinary techniques
- ability to work in a fast-paced environment
- knowledge of food handling and sanitation
- effective English communication skills
- ability to lift up to 50 lbs
- commitment to USC's values
Job Qualifications
- Specialized or technical training
- culinary school certificate or diploma from a nationally accredited culinary arts and management school
- at least three years of culinary experience including six months as a USC Culinary Specialist or equivalent in a full-service restaurant
- demonstrated customer service experience
- knowledge of kitchen equipment, both small and large scale
- experience in restaurant and catering/special event cooking
- knowledge of classical cooking techniques and modern cookery
- ability to communicate effectively in English
- knowledge of standard food handling and sanitation procedures
- ability to lift up to 50 lbs
- strong commitment to USC's unifying values
Job Duties
- Provide customer services to faculty, staff, students, and guests
- ensure the highest level of customer satisfaction without unnecessarily referring customer to other staff members
- maintain friendly, helpful demeanor
- provide timely options for customers with specialty diets or dietary restrictions
- measure, cut, and mix ingredients according to recipes or direction from unit chef/manager
- cook and prepare food to specific quality, quantity, appearance, and temperature standards
- ensure all food goods are utilized to maximum yield, reducing waste, spoilage, and pilferage
- prepare food items for a la carte and special events according to recipe or instructions
- adhere to kitchen sanitation program and food handling procedures
- complete temperature and cooling logs
- maintain neat, orderly, and sanitized work and cooking spaces
- maintain knowledge of classical and modern cooking techniques
- execute new techniques for batch, prep, and a la carte menu items
- comply with department service, health, sanitation, and safety standards
- store food goods properly with correct labeling
- maintain cleanliness and organization of kitchen facilities, tools, and equipment
- provide guidance and direction to culinary and kitchen staff
- attend all required culinary trainings
- perform other related duties as assigned or requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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