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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Free Meals during work
Discounted room benefits
Free parking
Job Description
Highgate Hotels is a leading real estate investment and hospitality management company known for its innovative approach in the hotel and hospitality industry. With a dominant presence in major U.S. gateway cities such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate also boasts an expanding footprint in the Caribbean and Latin America. The company excels at offering expert guidance throughout all stages of the property cycle—from initial planning and development to recapitalization and eventual disposition. Highgate distinguishes itself through a diverse portfolio that includes bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts. Their properties are... Show More
Job Requirements
- High school diploma or equivalent
- One year of culinary operations experience
- Ability to work full-time including evenings and weekends
- Strong attention to detail
- Ability to maintain a sanitary and organized workspace
- Good communication skills
- Flexibility to adapt to changing Food and Beverage demands
Job Qualifications
- One year of experience with culinary operations
- Ability to self-manage time and tasks
- Passion for creating meals and presenting beautiful plates
- Positive attitude and willingness to stay busy in a fast-paced environment
- Strong organizational skills and commitment to sanitation
- Team player mindset
- Basic culinary knowledge and eagerness to learn
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Set up station with predetermined mise en place required to service all banquet functions
- Practice sanitation and safety daily to ensure the total customer satisfaction
- Use attention to detail and focused cooking skills to ensure all food items are prepared to specification and plated professionally
- Maintain a sanitary environment and keep yourself organized
- Adapt to changing Food and Beverage needs with ease
- Collaborate with team members to maintain smooth kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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