
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.09
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
accident insurance
Free Meals
Uniform cleaning
Shift Differential
Paid Time Off
Paid holidays
floating holidays
401(k) retirement plan
Tuition Reimbursement
Health and wellbeing reimbursements
Employee assistance program
awards and incentives
flexible spending accounts
Career advancement opportunities
Dining Discounts
Gift shop discounts
Job Description
Nisqually Red Wind Casino is a prominent entertainment and gaming establishment located in the Pacific Northwest, committed to providing exceptional guest experiences while supporting the economic and community well-being of the Nisqually Indian Tribe. As part of its mission to enhance the economic viability and quality of life for the Tribe, its team members, and surrounding communities, the casino fosters an inclusive and dynamic work environment. The company embraces core values such as integrity, communication, accountability, respect, and teamwork. This commitment is reflected not only in its services and offerings but also in the care and opportunities extended to its... Show More
Job Requirements
- Minimum 2 years experience as a line cook or cook in buffet style high-volume food service
- Food handler's permit
- Basic knife handling skills
- Basic knowledge of kitchen equipment
- Ability to work under time constraints
- Ability to understand and carry out directions
- Current knowledge of occupational safety
- Ability to work productively and unsupervised
- Excellent interpersonal skills
- Ability to follow instructions and food preparation sheets
- Positive attitude
- Ability to work in a team
- Pass NRWC pre-employment testing
- Ability to work all shifts including weekends and holidays
- Ability to obtain a Class II Gaming License
Job Qualifications
- Minimum 2 years experience as a line cook or in buffet style high-volume food service operation
- Valid food handler's permit
- Basic knife handling skills
- Knowledge of kitchen equipment
- Ability to work under time constraints
- Strong understanding and ability to follow directions
- Current knowledge of occupational safety issues
- Ability to work productively and unsupervised
- Excellent interpersonal skills
- Ability to follow instructions and food preparation sheets
- Positive attitude and willingness to serve guests
- Ability to work in a team environment
- Must pass NRWC pre-employment testing
- Ability to work all shifts including weekends and holidays
- Ability to obtain a Class II Gaming License
- Preferred 4 years experience in line cook, fine dining or buffet style food service
- Experience with seafood preparation
- Culinary school training
- Excellent customer service skills
- Ability to maintain organized work area
- Ability to manage time effectively
- Serve Safe certification
Job Duties
- Prepare food items including soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipes
- Maintain a clean and sanitary work station including tables, shelves, counters, grills, broilers, fryers, saute burners, ovens, flat top range, and refrigeration equipment
- Employ proper cooking methods and handle, store, and rotate food properly according to health and safety standards
- Monitor food temperatures according to health and safety standards
- Make recommendations to improve menu offerings, service, and procedures
- Assist with food prep assignments and banquet food preparation
- Help train new kitchen staff and support Sous Chefs and Restaurant Manager
- Ensure food quality and proper portioning at all times
- Ensure work areas comply with OSHA and HACCP safety standards
- Report hazardous conditions immediately
- Assist in menu development
- Manage inventory and control costs by recognizing supplies and shortages
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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