Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.09
Work Schedule
Weekend Shifts
Benefits
Free medical
Free dental
Free vision
short-term disability
Life insurance
accident insurance
free meal
Gaming license renewals
Uniform dry cleaning
Shift Differential
Paid Time Off
Paid holidays
floating holidays
401(k) retirement program
Tuition Reimbursement
Health and wellbeing reimbursements
Team Member Assistance Program
Team member awards
flex spending
Dependent care spending
Career advancement opportunities
Team member contests
Team Member Dining Discounts
Gift shop discounts
Job Description
Nisqually Red Wind Casino is a premier entertainment and gaming destination located in the heart of the Nisqually Indian Tribe's reservation. Owned and operated by the Nisqually Indian Tribe, this establishment is not only a vibrant hub for casino gaming but also a cultural landmark that embodies the tribe's mission to enhance economic viability and quality of life for its members and neighboring communities. The casino prides itself on delivering exceptional guest experiences through outstanding service, entertainment, and hospitality. With a commitment to integrity, communication, accountability, respect, and teamwork, Nisqually Red Wind Casino fosters a supportive and dynamic work environment... Show More
Job Requirements
- 2 years experience as a line cook and/or cook in a buffet style high-volume food service operation
- Food handlers permit
- Basic knife handling skills
- Basic knowledge of kitchen equipment
- Ability to work under time constraints to produce food according to established standards
- Ability to understand and carry out directions
- Current knowledge of occupational safety issues
- Ability to work productively
- Ability to work unsupervised for a period of time
- Excellent interpersonal skills
- Must be able to follow instructions and food preparation sheets
- Possess a positive attitude and willingness to serve our guests
- Ability to work in a team environment
- Pass NRWC pre-employment testing
- Ability to work all shifts including weekends and holidays
- Ability to obtain a Class II Gaming License
Job Qualifications
- 2 years experience as a line cook and/or cook in a buffet style high-volume food service operation
- Food handlers permit
- Basic knife handling skills
- Basic knowledge of kitchen equipment
- Ability to work under time constraints to produce food according to standards
- Ability to understand and carry out directions
- Current knowledge of occupational safety issues
- Ability to work productively
- Ability to work unsupervised for a period of time
- Excellent interpersonal skills
- Ability to follow instructions and food preparation sheets
- Positive attitude and willingness to serve guests
- Ability to work in a team environment
- Pass NRWC pre-employment testing
- Ability to work all shifts including weekends and holidays
- Ability to obtain a Class II Gaming License
- 4 years experience as a line cook, fine dining cook and/or cook in buffet style high-volume food service operations
- Experience in handling and preparing seafood
- Culinary school training
- Excellent customer service skills
- Ability to maintain an organized work area
- Ability to manage time effectively
- Serve Safe certified
Job Duties
- Prepare food items as required for production including soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards
- Prepare all food items as directed in a sanitary and timely manner
- Maintain a clean and sanitary work station including tables, shelves, counters, grills, broilers, fryers, saute burners, ovens, flat top range and refrigeration equipment
- Employ proper cooking methods, cook to specifications and handle, store and rotate food properly in accordance with health and safety standards
- Monitor food temperatures according to health and safety standards
- Make recommendations to improve menu offerings, service and procedures
- Cost control by recognizing inventories, supplies, shortages and controlling waste
- Assist with food prep assignments
- Assist sous chefs and restaurant manager as directed
- Assist in the training of all new kitchen staff
- Assist to prepare food for banquet functions
- Ensure food quality and proper food portioning at all times
- Ensure work areas comply with OSHA and HACCP standards
- Immediately report hazardous conditions
- Assist in the development of menus
- Make proper notification if product is low or overstocked
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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