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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $21.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
meal discounts
Retirement Plan
Employee assistance program
Job Description
This job opening is with a reputable hotel or resort known for its exceptional culinary offerings and commitment to guest satisfaction. The establishment prides itself on delivering high-quality dining experiences, which is achieved through meticulous attention to food preparation, impeccable hygiene standards, and a collaborative kitchen environment. As part of a large hospitality company, the hotel or resort provides a dynamic workplace where culinary professionals can grow, contribute, and thrive. The culinary team is dedicated to upholding the highest standards in every dish prepared, reflecting the overall excellence of the hotel’s services and amenities.
The role is for an exp... Show More
The role is for an exp... Show More
Job Requirements
- food handling certification required
- 3 years' experience as a Line Cook at a hotel/resort or restaurant
- ability to work all stations on the line
- high work ethic and self-initiative
- availability to work varying schedules including nights, weekends, and holidays
Job Qualifications
- 3 years' experience as a Line Cook at a hotel/resort or restaurant
- ability to work all stations on the line
- food handling certification
- high work ethic and self-initiative
- team player who enjoys providing great guest experiences
Job Duties
- Prepare all menu items following recipes and yield guides
- meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- set up work station with required mise en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- maintain proper storage procedures as specified by Health Department and hotel requirements
- follow food handling guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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