Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
meal discounts
Employee assistance program
Uniform allowance
Job Description
The hiring establishment is a reputable hotel or resort known for its exceptional hospitality services and high standards in culinary excellence. With a commitment to providing memorable dining experiences to its guests, the property operates a dynamic food and beverage department staffed by skilled culinary professionals dedicated to delivering quality and consistency. This hospitality company understands the critical role that well-prepared cuisine and efficient kitchen operations play in guest satisfaction and overall business success. They have cultivated a professional environment where teamwork, creativity, and dedication to food safety are prioritized.
The role being offered is for a Line Cook po... Show More
The role being offered is for a Line Cook po... Show More
Job Requirements
- 3 years' experience as a Line Cook at a hotel/resort or restaurant
- ability to work all stations on the line
- food handling certification required
- high work ethic and self-initiative
- availability to work varying schedules including nights, weekends, and holidays
Job Qualifications
- 3 years' experience as a Line Cook at a hotel/resort or restaurant
- ability to work all stations on the line
- food handling certification required
- high work ethic and self-initiative
- team player who provides great experiences for Guests
Job Duties
- Prepare all menu items following recipes and yield guides
- meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- set up work station with required mis en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- maintain proper storage procedures as specified by Health Department and hotel requirements
- follow food handling guidelines
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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