Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
This opportunity is with a reputable hotel or resort known for providing exceptional dining experiences and top-quality hospitality services. As a prominent establishment in the hospitality industry, the hotel prides itself on its commitment to excellence, customer satisfaction, and maintaining the highest standards in food preparation and service. Operating in a dynamic environment that caters to local and international guests, the hotel emphasizes teamwork, professionalism, and continual improvement in all areas of its operations to ensure guests receive an unforgettable experience. The culinary team is central to this mission, playing a significant role in upholding the reputation of the dining... Show More
Job Requirements
- 3 years' experience as a Line Cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification required
- High work ethic and self-initiative
- Availability to work varying schedules including nights, weekends and holidays
- Enjoy working as part of a team that provides great guest experiences
Job Qualifications
- 3 years' experience as a Line Cook at a hotel/resort or restaurant
- Ability to work all stations on the line
- Food handling certification
- High work ethic and self-initiative
- Team player who provides great experiences for guests
Job Duties
- Prepare all menu items following recipes and yield guides
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Follow food handling guidelines
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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